Menus
he menu is containts the best of British and International cuisine. We have various specials on our blackboard menus in the restaurant. We source as many fresh local ingredients and as we can..... Cheshire Free Range Eggs... Cheshire New Potatoes.... Cheshire cheese.... Local meat....
Tomatoes, salad and vegetables from just up the lane.... Bread from Mobberley’s Village Bakery....
We serve fresh hand cut chips.
FOOD OPENING TIMES
We are open from 10.00a.m. for breakfast and 12.00 to 2.15 for lunch and from 6.00p.m. to 9.15.p.m. in the evening Monday to Saturday and from 10.00a.m. to 9.00p.m. on Sun.
We have specials & vegetarian board and a separate sandwich and salad menu.
>> MAIN MENU
>> PUB CLASSICS MENU (Monday to Friday, 2 courses for £10.95)
>> SATURDAY 3 COURSE MENU (£14.95)
>> SUNDAY LUNCH MENU
Main Menu
STARTERS
Large Green Olives
Stuffed with garlic, in oil and herbs....£2.50
Rosemary and Sea Salt Focacia
With Virgin olive oil and Balsamic vinegar....£3.50
Garlic Ciabatta...£3.00
Topped with cheese...£3.50
Chef’s Home Made Soup of the day
Chef’s home made soup , crusty bread....£3.95
Mushroom Rarebit (V)
A grilled flat mushroom topped with bubbly melted cheese and caramelised red onion marmalade, crusty bread...£6.25
Grilled Goats Cheese (V)
On a crouton with salad dressed with an apple, honey and walnut oil vinaigrette....£5.45
Crispy Duck Pancake
With spring onions and shredded vegetables and Hoi Sin sauce...£6.25
Luxury Smooth Chicken Liver Pate
Served with caramelised red onion marmalade and toast...£5.95
Corned Beef Fritter
With a poached egg and red onion marmalade...£5.45
LIGHT BITES
Chilli Beef
Strips of beef in tempura batter with a sweet chilli sauce....£6.55
Chef’s Speciality Fresh Salmon Burger
On sea salt and rosemary Focacia bread with a lime and basil dressing....£6.95
Black Pudding Fritter
With crispy bacon and poached egg and brown sauce...£5.95
Hot Beef and Onion
On sea salt and rosemary Focacia bread....£5.95
Small Fish and Chips
Served with hand cut chips and mushy peas....£6.95
MAIN MEALS
Chef’s Special Breast of Chicken Kiev
Breadcrumbed and stuffed with garlic butter served with hand cut chips and garden peas....£11.55
Slow Cooked Featherblade Steak
Braised in red wine with onions and mushrooms and served with braised root vegetables,hand cut chips....£11.35
Lamb Shank
Minted and marinated and oven roasted until it’s falling off the bone served with new potatoes and fresh vegetables....£11.95
Grilled Goats Cheese
Served on a crouton with salad dressed with an apple, honey and walnut oil vinaigrette...£10.95
Steak, Ale and Mushroom Pie
Made in our kitchens and served with fresh seasonal vegetables and creamy mashed potato....£10.95
Prime 8oz. Sirloin Steak
With mushrooms, griddled tomato and onion rings, garden peas and hand cut chips....£15.95
Centre Cut Fillet Steak
With hand cut chips, mushrooms, onion rings,
griddled tomato, garden peas or green salad...£18.95
Mixed Grill
Lamb cutlet, black pudding, gammon steak, rump steak, sausage, egg, onion rings, tomato, hand cut chips...£14.95
Duck Breast
Pan fried and served with Orange and Cranberry sauceon a bed roasted root vegetables with, hand cut chips , new potatoes or mash ....£14.95
Spicy Puy Lentil Bake (V)
Served with a poached egg, naan bread and cucumber raita ....£8.95
Smoker Inn Steak Burger
Hand made and topped with Salsa and melted cheese served on Rosemary and Sea Salt Focacia bread with hand cut chips....£8.95
Fish and chips
North sea Haddock in crispy batter, real chef prepared mushy peas, hand cut chips, home made tartare sauce...£10.95
Premium Fish Pie
Haddock, plaice, smoked salmon and prawns in a white wine cream sauce topped with mashed potato with peas and cheese...£10.95
Pub Classics Menu
TWO COURSES....£10.95 MONDAY TO FRIDAY
STARTERS...£3.95
Soup of the Day
Chef’s home made soup with crusty bread
Prawn cocktail
Traditional .....north Atlantic prawns, marie rose sauce and leaves
Breaded Mushrooms
Served with Garlic Mayonnaise
Goujons of Market Fish
Breaded and deep fried, served with tartare sauce
Chicken liver pate
Made in our kitchens and served with toast
Corned Beef Fritter
With a poached egg and red onion marmalade
MAINS....£8.95
Breaded Scampi
Deep fried and served with hand cut chips, salad garnish and home made tartare sauce
Gammon Steak
Chargrilled and served with a fried egg , hand cut chips and garden peas
Pan Fried Lamb’s Liver and Crispy Bacon
With fried onions and mashed potato
House roast ham
Hand carved and served cold with a fried egg and hand cut chips.
Spicy Puy Lentil Bake (V)
With poached egg , naan bread and cucumber raita
Battered Chicken breast
With crispy bacon and topped with melted cheese , chips
Traditional Beef Suet Pudding
Served with hand cut chips , mushy peas and gravy
Chef’s Speciality Fresh Salmon Burger
On sea salt and rosemary Focacia with a lime and basil dressing, chips
Chicken Tika Masala Chicken Curry (Med Hot)
Served with rice or chips
Goujons of Market White Fish
Breaded and deep fried served with hand cut chips and mushy peas, home made tartare sauce
THIS OFFER IS NOT AVAILABLE WITH HI-LIFE OR TELEGRAPH CARDS OR IN CONJUNCTION WITH ANY OTHER SPECIAL OFFER.
Saturday 3 course menu
3 courses for £14.95
STARTERS
MUSHROOM RAREBIT (V)
A grilled mushroom topped with melted cheese and red onion marmalade served with crusty bread.
CORNED BEEF FRITTER
With poached egg and caramelised red onion marmalade
LUXURY SMOOTH CHICKEN LIVER PATE
With caramelised red onion marmalade and toast
WHITEBAIT
Deep fried and served with home made tartare sauce
HOME MADE SOUP
With crusty bread
MAINS
GRILLED RUMP STEAK
With onion rings, griddled tomato and hand cut chips
GAMMON STEAK
With fried egg, hand cut chips and garden peas
LAMB SHANK
Slow cooked util it falls off the bone, new potatoes and fresh seasonal vegetables
TURKEY ESCALLOPE STUFFED WITH CHEESE AND HAM
Served with new potatoes and fresh seasonal vegetables
SALMON FILLET WITH WATERCRESS SAUCE
Served with new potatoes and garden peas
MUSHROOM STROGANOFF (V)
With wild rice or hand cut chips
SWEETS
HOME MADE APPLE CRUMBLE AND CUSTARD
LEMON MERINGUE TART WITH FRESH CREAM
CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
ICE CREAM
Sunday Lunch Menu
Served Midday till 9 pm.
Chef’s Home Made Potato and Watercress Soup
Served with crusty bread and butter.
Whitebait
Served with home made tartare sauce
Home Made Pate
A smooth chicken liver pate served with caramelised onion marmalade and toast.
Goujons of Market Fish
Deep fried and served with home made tartare sauce
Mushroom Rarebit
Flat mushroom filled with garlic and melted cheese
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All our roasts are served with new and roast potatoes and a selection of seasonal vegetables.
Roast Turkey
Hand carved by our chefs , served with sage and onion stuffing, bread sauce and cranberry sauce.
Traditional Roast Beef
With Yorkshire pudding and horseradish sauce or English mustard
Our Own Honey Roast Ham
Oven baked this morning and hand carved by our chef’s
OR A COMBINATION OF THE ABOVE ROASTS
Beef Stroganoff
Served witth rice or chips
Lamb Shank
Minted and cooked until it falls off the bone served with fresh vegetables and new and roast potatoes
Poached Salmon with Watercress Sauce
Served with new potatoes and garden peas
Mushroom Stroganoff (v)
Served with rice
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Home Made Apple Crumble
Served with custard
Profiteroles filled with Baileys cream
With toffee sauce and cream
Chocolate Brownie
Served with chocolate sauce and vanilla ice cream.
Ice Cream
Vanilla, strawberry or chocolate
3 Courses £14.95
Or any 2 Courses £11.95
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