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MARKET FRESH MENU
£10.95 for two courses Monday to Friday inclusive
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Home made soup of the day
Smoked salmon blini topped with horseradish cream mixed with creme fraiche and walnuts
‘Smoker’ chicken liver pate with onion marmalade and crostinis
Black pudding and bacon fritter with poached egg and brown sauce
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Herby chicken pieces, wrapped in bacon served with wild rice and Dijon mustard cream
Ken Webb’s braised steak with onions and mushrooms, mash, Chantenay carrots and peas
Handmade fishcakes with new Cheshire potatoes ,tomato and spring onion salad, lemon mayonnaise
Aberdeen Angus steakburger topped with melted cheese and salsa, hand cut chips, salad garnish
Pea and Parmesan risotto with rocket salad
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Cheshire Farm real vanilla Ice Cream
Meringue with Chantilly cream and strawberries
Warm syrup sponge and custard
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All from fresh ingredients with all dishes made here in our kitchens.
Wine List
Wines by the glass
Red
Diamond Bay shiraz/cab/sauv (South Africa), The Landings cab/shiraz (Australia), Santa Helena merlot (Chile), Artessa Rioja (Spain), Niel Joubert pinotage (South Africa) and McGuigans Black Label merlot (Australia)
White
Pinot Grigio Veneto Antico IGT (Italy), The Landings col/chardonnay (Australia), Diamond Bay chenin blanc colombard (South Africa), Omaka Springs sauv/blanc (New Zealand),
Please ask for our full wine list
Cognacs
Martell V.S. Courvoisier V.S. Remy Martin V.S.O.P. Chateau de Brives Petit Champagne
Armagnac Janneau V.S.O.P. Calvados Grand Solage-Boulard
There is a good selection of Single Malts and blended & Irish whiskeys on the bar
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